Liverpool
The restaurant was transformed into an exclusive, ultra-contemporary addition to Liverpool’s thriving culinary scene. Yet, this venue was more than an everyday eatery – especially after we enhanced each floor with some Scarinish decadence, starting from the ground up to the sprawling, restful urban-garden roof terrace.
An array of South-East Asian-inspired colours, textures and aesthesis combined with our very own Scottish twist made this restaurant like no other. Through a modest palette of stripped back, semi-industrial features and materials, we showcased an ingenuous, refined elegance around every corner. A distinctive colour scheme of gold, greens, and turquoise can be enjoyed throughout.
Teaming up with Glasgow’s iconic interior design specialists, Timorous Beasties, we elevated the distinguished dining destination to a whole new level – carefully chosen, bespoke furnishings and fabrics were fundamental. The main restaurant featured Timorous Beasties’ very own ‘Topical Tropical linen’. Interiors were designed to be vivid, vibrant and vivacious.
Stylish and sturdy geometric flooring added to the abode’s grandeur. A floating floral adorned staircase became its focal point – a prominent feature which enriched the experiential dining concept. Also hand-tailored, was a high calibre sound system – inspired by Japanese listening bars – which we hoped would blow the competition away.
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